GMO NO Research References

"GMO No” blog post references: 

  1. Bawa AS, Anilakumar KR. Genetically modified foods: safety, risks and public concerns-a review. J Food Sci Technol. 2013 Dec;50(6):1035-46. doi: 10.1007/s13197-012-0899-1. Epub 2012 Dec 19. PMID: 24426015; PMCID: PMC3791249.
  2. Yadav T, Srivastava N, Mishra G, Dhama K, Kumar S, Puri B, Saxena SK. Recombinant vaccines for COVID-19. Hum Vaccin Immunother. 2020 Dec 1;16(12):2905-2912. doi: 10.1080/21645515.2020.1820808. Epub 2020 Nov 24. PMID: 33232211; PMCID: PMC7711739.
  3. Kramkowska M, Grzelak T, Czyżewska K. Benefits and risks associated with genetically modified food products. Ann Agric Environ Med. 2013;20(3):413-9. PMI
  4. Gunasekaran B, Gothandam KM. A review on edible vaccines and their prospects. Braz J Med Biol Res. 2020 Jan 24;53(2):e8749. doi: 10.1590/1414-431X20198749. PMID: 31994600; PMCID: PMC6984374.
  5. Lee TH, Ho HK, Leung TF. Genetically modified foods and allergy. Hong Kong Med J. 2017 Jun;23(3):291-5. doi: 10.12809/hkmj166189. Epub 2017 May 5. PMID: 28473652
  6. Raman R. The impact of Genetically Modified (GM) crops in modern agriculture: A review. GM Crops Food. 2017 Oct 2;8(4):195-208. doi: 10.1080/21645698.2017.1413522. PMID: 29235937; PMCID: PMC5790416.
  7. Anket sharma, Vinod Kumar, Babar, Shahzad Et. al. Worldwide pesticide usage and its impacts on ecosystems. SN applied sciences. November 2019
  8. Tabashnik B, Brevault T, Carriere Y. Insect resistance to Bt crops: lessons from the first billion acres. Nat Biotechnol. 2013;31(6):510–521. doi:10.1038/ nbt.2597.

Written by
Ciara Dove-Reid, RDN
Registered Dietitian Nutritionist

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