Bring Home the Bacon Research References

Bring Home the Bacon? I Don't Think So :References:


  1. Perleberg C, Kind A, Schnieke A. Genetically engineered pigs as models for human disease. Dis Model Mech. 2018 Jan 22;11(1):dmm030783. doi: 10.1242/dmm.030783. PMID: 29419487; PMCID: PMC5818075.
  2. Manji RA, Menkis AH, Ekser B, Cooper DK. Porcine bioprosthetic heart valves: The next generation. Am Heart J. 2012 Aug;164(2):177-85. doi: 10.1016/j.ahj.2012.05.011. PMID: 22877802.
  3. Human to pig genome comparison complete. Illinois animal sciences. https://ansc.illinois.edu/news/human-pig-genome-comparison-complete-0
  1. Pérez Fraga P, Gerencsér L, Lovas M, Újváry D, Andics A. Who turns to the human? Companion pigs' and dogs' behaviour in the unsolvable task paradigm. Anim Cogn. 2021 Jan;24(1):33-40. doi: 10.1007/s10071-020-01410-2. Epub 2020 Jul 17. PMID: 32681198; PMCID: PMC7829225.
  2. 3. Ruiz-Fons F. A Review of the Current Status of Relevant Zoonotic Pathogens in Wild Swine (Sus scrofa) Populations: Changes Modulating the Risk of Transmission to Humans. Transbound Emerg Dis. 2017 Feb;64(1):68-88. doi: 10.1111/tbed.12369. Epub 2015 May 8. PMID: 25953392.
  3. Self JL, Luna-Gierke RE, Fothergill A, Holt KG, Vieira AR. Outbreaks attributed to pork in the United States, 1998-2015. Epidemiol Infect. 2017 Oct;145(14):2980-2990. doi: 10.1017/S0950268817002114. Epub 2017 Sep 14. PMID: 28903784; PMCID: PMC6739826.
  4. CDC Takes Action to Prepare Against “G4” Swine Flu Viruses in China with Pandemic Potential. CDC-Center of Disease Prevention and Control. July 2020. 
  5. Wu C, Wu X, Xia J. Hepatitis E virus infection during pregnancy. Virol J. 2020 Jun 10;17(1):73. doi: 10.1186/s12985-020-01343-9. PMID: 32522266; PMCID: PMC7286216.
  6. Zhao Y, Qu H, Hu J, Fu J, Chen R, Li C, Cao S, Wen Y, Wu R, Zhao Q, Yan Q, Wen X, Huang X. Characterization and Pathogenicity of the Porcine Deltacoronavirus Isolated in Southwest China. Viruses. 2019 Nov 18;11(11):1074. doi: 10.3390/v11111074. PMID: 31752115; PMCID: PMC6893596.
  7. Liu J, Liu B, Shan B, Wei S, An T, Shen G, Chen Z. Prevalence of African Swine Fever in China, 2018-2019. J Med Virol. 2020 Aug;92(8):1023-1034. doi: 10.1002/jmv.25638. Epub 2019 Dec 2. PMID: 31769521.
  1. Holzbauer SM, DeVries AS, Sejvar JJ, Les CH, Adjemian J, McQuiston JH, Medus C, Lexau CA, Harris JR, Recuenco SE, Belay ED, Howell JF, Buss BF, Hornig M, Gibbins JD, Brueck SE, Smith KE, Danila RN, Lipkin WI, Lachance DH, Dyck PJ, Lynfield R. Epidemiologic investigation of immune-mediated polyradiculoneuropathy among abattoir workers exposed to porcine brain. PLoS One. 2010 Mar 19;5(3):
  2. Ongoing: Deangelis TM, Shen L. Outbreak of progressive inflammatory neuropathy following exposure to aerosolized porcine neural tissue. Mt Sinai J Med. 2009 Oct;76(5):442-7. doi: 10.1002/msj.20132. PMID: 19787653.
  3. Meeusen JW, Klein CJ, Pirko I, Haselkorn KE, Kryzer TJ, Pittock SJ, Lachance DH, Dyck PJ, Lennon VA. Potassium channel complex autoimmunity induced by inhaled brain tissue aerosol. Ann Neurol. 2012 Mar;71(3):417-26. doi: 10.1002/ana.22674. PMID: 22451206; PMCID: PMC3315155.
  4. Nanji AA, Narod S. Multiple sclerosis, latitude and dietary fat: is pork the missing link? Med Hypotheses. 1986 Jul;20(3):279-82. doi: 10.1016/0306-9877(86)90044-7. PMID: 3638477.
  5. Pupillo E, Bianchi E, Chiò A, Casale F, Zecca C, Tortelli R, Beghi E; SLALOM Group; PARALS Group; SLAP Group. Amyotrophic lateral sclerosis and food intake. Amyotroph Lateral Scler Frontotemporal Degener. 2018 May;19(3-4):267-274. doi: 10.1080/21678421.2017.1418002. Epub 2017 Dec 21. PMID: 29268633.
  6. Song P, Wu L, Guan W. Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis. Nutrients. 2015 Dec 1;7(12):9872-95. doi: 10.3390/nu7125505. PMID: 26633477; PMCID: PMC4690057.
  7.  Pereira PM, Vicente AF. Meat nutritional composition and nutritive role in the human diet. Meat Sci. 2013 Mar;93(3):586-92. doi: 10.1016/j.meatsci.2012.09.018. Epub 2012 Oct 31. PMID: 23273468.
  8. Milićević DR, Jovanović M, Jurić VB, Petrović ZI, Stefanović SM. Toxicological assessment of toxic element residues in swine kidney and its role in public health risk assessment. Int J Environ Res Public Health. 2009 Dec;6(12):3127-42. doi: 10.3390/ijerph6123127. Epub 2009 Dec 8. PMID: 20049251; PMCID: PMC2800339.
  9. Raszyk J, Gajdůsková V, Ulrich R, Nezveda K, Jarosová A, Sabatová V, Docekalová H, Salava J, Palác J, Schöndorf J. Zhodnocení výskytu rizikových polutantů u výkrmových prasat [Occurrence of harmful pollutants in fattened pigs]. Vet Med (Praha). 1996 Sep;41(9):261-6. Czech. PMID: 8966965.
  10. Wolk A. Potential health hazards of eating red meat. J Intern Med. 2017 Feb;281(2):106-122. doi: 10.1111/joim.12543. Epub 2016 Sep 6. PMID: 27597529.


Written by
Ciara Dove-Reid, RDN
Registered Dietitian Nutritionist

Ready to Eat Wisely the way God intended?

Give us a call for a free 15-minute discovery consultation or view our programs.